Recipe: Sausage, Potatoes, Carrots and cabbage
From: Mother
Makes: Plenty if you leave Mom in the attic
Ingredients:
1 Lb Smoked Turkey Sausage sliced into 1 inch pieces
5-6 Medium Red Potatoes, Quartered
4 Carrots cut in large chunks
Small head of Green Cabbage cut into 12 wedges
1/4 Lb Salted Butter
Salt and Pepper to taste
Directions:
Add cabbage, carrots, and potatoes to cold water. Bring to boil and then turn heat to medium. Cook until vegetables are firm but not to firm by the fork. Add turkey sausage and cook for an additional 10 minutes. Drain then add butter. Salt and pepper to your liking. Enjoy immediately.
Prep time 10 min. Cooking time approx. 35-40 minEvery so often I get home earlier than my wife and cooking dinner is my reward. One of our favorite meals, especially on a chilly, rainy, most foul night is sausage, carrots, potatoes and cabbage. It is likidy split fast and will have its consumers screaming, more! The whole cooking process is filled with nostril pleasing enjoyment. A single trip to the ice box will have your arms full of yummy-a-plenty ingredients, except for the spuds which can be found in the pantry. To prepare the vegetables you will need a strong butcher knife, like Norman Bates uses. This part can be scary (see video and be warned: extremely graphic).
There’s no sense thinking here, just hack away, throw the chopped stuff in the water that’s in a pan that’s on top of the island. Carefully transport the hodgepodge to cook stove top and twist ignition knob to high. I suppose if you are a stickler for detail you could cut your veggies to the sizes listed above, but come on, live a little and improvise. Munching fresh garden fruit is your reward for cheffing and will arouse your taste buds to the looming bliss. But please be careful, too much stimulation and dinner will surely be unsatisfactory. At this point you have about 1800 seconds of downtime (I use this time to think about nuclear proliferation). How do we know when the meatless part of our meal is ready for meat? You will need to test the doneness of the spuds. Imagine sticking a fork in your eye and sticking a fork in a peeled orange, you want orange softness. When before mentioned spuds reach almost al dente it’s time to add the crushed turkey, pork, cow, and other stuff stuffed in an intestine tube to the stew and wait most patiently for 10 more minutes. Drain, toss in the butter, season for your buds, voila. This meal fills the house with aromas fit for Kings and roughage enough for their horses. Hey honey, what to drink, it’s time for din-din, rub-a-dub-dub thanks for the grub, its chow time!
Note: It is best to leave Mother in the attic during dinner!